Argentinian Steak Sandwich with Chimichurri
Ingredients
- 1 1/2 lb. flank steak
- 4 garlic naan bread warmed
Chimichurri
- 1/2 cup flat-leaf parsley
- 1/4 cup fresh cilantro
- 1 small yellow onion chopped
- 3 garlic cloves
- 1/2 cup olive oil
- 1/3 cup apple cider vinegar
- 1/2 tsp. cayenne pepper
- 1/4 cup water
- Salt and pepper to taste
Instructions
- In a food processor mix all the ingredients together reserving the salt and pepper until after it is mixed and then adjust seasoning to taste.
- Marinate the flank steak with half the chimichurri in a Ziploc bag for 1-8 hours. Reserve the other half for the sandwich.
- Discard the chimichurri that you have used to marinate the steak and pat dry.
- Grill over medium heat for 3-4 min. a side for medium-rare. Turning the steak only once to let a nice char.
- Let the steak rest for 5 min. and then slice against the grain in 1/4" slices.
- Place on top of naan bread and spoon on the reserved chimichurri.
- Fold over and enjoy!!
Nutrition
Serving: 1Calories: 845kcalCarbohydrates: 49gProtein: 56gFat: 46gSaturated Fat: 11gPolyunsaturated Fat: 32gCholesterol: 134mgSodium: 595mgFiber: 3gSugar: 4g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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