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–+ servings

Herb and Brie Omelette

Tara Noland
The wonderful herb and brie omelette is melt in your mouth fantastic!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Course Brunch
Cuisine American
Servings 1 Serving
Calories 257 kcal

Ingredients
 

  • 2 eggs
  • 2 Tbsp milk
  • 1 tsp. fresh tarragon torn into small pieces
  • 4 thin slices of brie cheese
  • Salt and pepper to taste
  • Cooking spray

Instructions
 

  • Beat eggs and milk together and add tarragon.
  • Heat a non-stick small saute pan sprayed with cooking spray over low heat until warm.
  • Add the egg mixture and swirl to evenly coat the bottom. Cover and let cook for 2-3 min. checking occasionally.
  • Once the top becomes semi-firm lay the cheese on half the omelette and cover.
  • Cook for an additional 2-3 min. until cheese is melting and omelette is almost completely cooked. Fold over and serve.

Nutrition

Serving: 1Calories: 257kcalCarbohydrates: 3gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 8gCholesterol: 403mgSodium: 632mgSugar: 1g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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