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5 from 2 votes

Herb and Brie Omelette

The wonderful herb and brie omelette is melt in your mouth fantastic!
Prep Time5 minutes
Cook Time6 minutes
Total Time11 minutes
Course: Brunch
Cuisine: American
Keyword: breakfast, brunch, omelette
Servings: 1 Serving
Calories: 257kcal
Author: Tara Noland

Ingredients

  • 2 eggs
  • 2 Tbsp milk
  • 1 tsp. fresh tarragon torn into small pieces
  • 4 thin slices of brie cheese
  • Salt and pepper to taste
  • Cooking spray

Instructions

  • Beat eggs and milk together and add tarragon.
  • Heat a non-stick small saute pan sprayed with cooking spray over low heat until warm.
  • Add the egg mixture and swirl to evenly coat the bottom. Cover and let cook for 2-3 min. checking occasionally.
  • Once the top becomes semi-firm lay the cheese on half the omelette and cover.
  • Cook for an additional 2-3 min. until cheese is melting and omelette is almost completely cooked. Fold over and serve.

Nutrition

Serving: 1 | Calories: 257kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 8g | Cholesterol: 403mg | Sodium: 632mg | Sugar: 1g