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–+ servings

Paprika Chicken for #WeekdaySupper

Tara Noland
An easy #WeekdaySupper!!
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Dinner
Cuisine American
Servings 4 Servings
Calories 436 kcal

Ingredients
 

  • 4 chicken breast
  • 1/3 cup flour
  • 1 tsp. salt
  • Fresh ground pepper to taste
  • 1/4 cup butter
  • 1/2 cup onion diced
  • 1/4 cup water
  • 1 Tbsp. paprika

Sour Cream Gravy

  • 1 Tbsp. flour
  • 1/4 tsp. salt
  • 1/2 cup milk
  • 1/2 cup sour cream

Instructions
 

  • Mix the flour, salt, and pepper together.
  • Coat the chicken with the flour mixture. Brown in the butter.
  • Turn the heat to low and add the water, onions, and paprika. Cover tightly, simmer 45 min. Remove chicken and keep warm.
  • For the sour cream gravy blend the flour and salt together in the pan juices, let cook for 1-2 min.
  • Add the milk and sour cream and stir to combine. Continue to stir until heated and thickened.
  • Pour over the chicken. Serve with rice or mashed potatoes and a simple veggie.

Nutrition

Serving: 1Calories: 436kcalCarbohydrates: 16gProtein: 41gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 8gTrans Fat: 1gCholesterol: 152mgSodium: 935mgFiber: 1gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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