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–+ servings

Dry Rubbed Smoked Back Ribs

Ken Noland
Low and slow cooked ribs
5 from 3 votes
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Dinner
Cuisine BBQ
Servings 4 Servings
Calories 748 kcal

Ingredients
 

  • 3/4 cup Paprika
  • 1/4 cup Kosher Salt
  • 1/4 cup sugar
  • 1/4 cup ground black pepper
  • 1/4 cup chili powder
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder
  • 1 Tbsp cayenne
  • 2 lbs pork back ribs

Instructions
 

  • Mix the spices together in a small bowl.
  • Generously sprinkle the spice mixture over the ribs covering both sides completely. Store leftover spice for another use in an airtight container.
  • Pre-heat your smoker to 225 F, add a mixture of apple and hickory wood chip as per manufacturer's instructions.
  • Place the ribs on the smoker rack and smoke for 3 1/2 to 4 hours.
  • Adapted from Rockin' Ronnie Shewchuks' cookbook Barbecue Secrets Deluxe

Nutrition

Serving: 1Calories: 748kcalCarbohydrates: 39gProtein: 68gFat: 39gSaturated Fat: 13gPolyunsaturated Fat: 21gCholesterol: 209mgSodium: 7463mgFiber: 13gSugar: 16g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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