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5 from 3 votes

Dry Rubbed Smoked Back Ribs

Low and slow cooked ribs
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Dinner
Cuisine: BBQ
Keyword: Back Ribs, Pork Ribs, Ribs, Smoked Ribs
Servings: 4 Servings
Calories: 748kcal
Author: Tara Noland

Ingredients

  • 3/4 cup Paprika
  • 1/4 cup Kosher Salt
  • 1/4 cup sugar
  • 1/4 cup ground black pepper
  • 1/4 cup chili powder
  • 2 Tbsp garlic powder
  • 2 Tbsp onion powder
  • 1 Tbsp cayenne
  • 2 lbs pork back ribs

Instructions

  • Mix the spices together in a small bowl.
  • Generously sprinkle the spice mixture over the ribs covering both sides completely. Store leftover spice for another use in an airtight container.
  • Pre-heat your smoker to 225 F, add a mixture of apple and hickory wood chip as per manufacturer's instructions.
  • Place the ribs on the smoker rack and smoke for 3 1/2 to 4 hours.
  • Adapted from Rockin' Ronnie Shewchuks' cookbook Barbecue Secrets Deluxe

Nutrition

Serving: 1 | Calories: 748kcal | Carbohydrates: 39g | Protein: 68g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 21g | Cholesterol: 209mg | Sodium: 7463mg | Fiber: 13g | Sugar: 16g