This Brazilian Chicken Salad is a fantastic salad full of crunch and flavor!! Called Salpicao de Frango in Brazil, it is one of their most popular salads to be served in the summer months. Packed full of goodness and served with a light olive oil and lemon juice dressing, it is the perfect way to beat the heat.
4chicken breastscooked with chipotle mango seasoning or Montreal chicken spice or store-bought cooked packaged chicken (400gms) or store-bought whole BBQ chicken
4cupsshredded carrotsloosely packed
2-3diced Granny Smith apples
4-5celery stalksthinly sliced
1cupraisinsplumped in hot water
1cupcorn niblets
3/4cuponion finely dicedsweet or red
Olive oil
Lemon juice
Salt and pepper
Shoestring potato chips
Instructions
Shred or dice chicken.
Combine all ingredients when ready to serve.
Drizzle with a small amount of olive oil, a dash of lemon juice, salt, and pepper to taste.