Go Back
–+ servings

Antipasto Tortellini Salad

Tara Noland
A wonderfully flavored pasta salad.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Course Salads
Cuisine Italian
Servings 8 Servings
Calories 221 kcal

Ingredients
 

  • 350 gm. package multi-colored cheese tortellini
  • 4 oz. 120 gm. genoa salami, diced
  • 225 gm. provolone cheese diced
  • 200 ml. can sliced black olives
  • 270 ml. jar roasted red peppers sliced
  • 2 Tbsp. Epicure Herb and Garlic Dip Mix
  • 2 Tbsp. Balsamic Vinegar
  • 1/4 cup olive oil
  • 1/4 cup chopped parsley
  • Salt and pepper to taste

Instructions
 

  • Cook the pasta according to the manufacturer's instructions. Rinse under cold water and let cool.
  • Mix the Epicure herb and garlic dip mix together with the balsamic vinegar and olive oil in a jar and shake well. Set aside.
  • Combine the cooled pasta with the salami, cheese, black olives, and roasted red peppers.
  • Pour over the dressing and toss well. Season with salt and pepper to taste and toss again with the parsley.
  • Refrigerate for several hours and serve.

Nutrition

Serving: 1Calories: 221kcalCarbohydrates: 4gProtein: 9gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 11gCholesterol: 26mgSodium: 521mgFiber: 1gSugar: 2g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!