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–+ servings

Brownie Delight with All But Gluten Brownies

Tara Noland
A gluten free dessert you can have whipped up in no time.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 Servings
Calories 407 kcal

Ingredients
 

  • 10 All But Gluten Brownies
  • 1 cup whipping cream
  • 1 Tbsp. natural icing sugar sweetener or icing sugar
  • 1 1/2 cup strawberries sliced

Instructions
 

  • Chill a large bowl from a standup mixer along with the whisk attachment in the freezer for 20 min.
  • Attach bowl to the standup mixer with the chilled whisk and whip cream until it is starting to thicken, then add the icing sugar.
  • Continue whipping until stiff peaks are formed.
  • Crumble one brownie at the bottom of each glass. Divide the strawberries among the glasses, keeping 4 slices aside for garnish.
  • Crumble 1 1/2 brownies on top of the strawberries. Divide the whipped cream among the four glasses and top with a strawberry slice.
  • Serve immediately or chill in the refrigerator for several hours.

Nutrition

Serving: 1Calories: 407kcalCarbohydrates: 45gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 9gTrans Fat: 1gCholesterol: 76mgSodium: 60mgFiber: 1gSugar: 36g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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