Brewed Apple Cake by Vintage Kitchen Notes
Paula Montenegro
The perfect coffee cake that even a cowboy would love!!
Prep Time 15 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 15 minutes mins
Course Dessert
Cuisine American
Servings 10 Servings
Calories 589 kcal
- 3 cups sifted flour
- 1 ½ cups sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- A few grindings of fresh nutmeg
- 3 eggs
- 1 cup canola oil
- ½ cup beer at room tº
- ½ teaspoon vanilla
- 2 large granny smith apples peeled, cored, and cut into chunks, about 2 cups
- 1 cup chopped walnuts
- ½ cup raisins
Preheat oven to 350º. Grease a 9-inch tube pan.
In a large bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
Add eggs, oil, beer, and vanilla. Beat until mixed. The batter will be thick.
Add apples, walnuts, and raisins and mix well with a spatula.
Pour batter into prepared pan and bake for 1 hour or a little bit more, until a tester inserted comes out clean.
Let cool on wire rack. Dust with powdered sugar if you want and serve.
It keeps at room tº for a few days, well wrapped.
Serving: 1Calories: 589kcalCarbohydrates: 70gProtein: 8gFat: 32gSaturated Fat: 3gPolyunsaturated Fat: 28gCholesterol: 56mgSodium: 362mgFiber: 3gSugar: 37g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.