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Brewed Apple Cake by Vintage Kitchen Notes

Paula Montenegro
The perfect coffee cake that even a cowboy would love!!
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 589 kcal

Ingredients
 

  • 3 cups sifted flour
  • 1 ½ cups sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • A few grindings of fresh nutmeg
  • 3 eggs
  • 1 cup canola oil
  • ½ cup beer at room tº
  • ½ teaspoon vanilla
  • 2 large granny smith apples peeled, cored, and cut into chunks, about 2 cups
  • 1 cup chopped walnuts
  • ½ cup raisins

Instructions
 

  • Preheat oven to 350º. Grease a 9-inch tube pan.
  • In a large bowl, sift together flour, baking soda, salt, cinnamon, and nutmeg.
  • Add eggs, oil, beer, and vanilla. Beat until mixed. The batter will be thick.
  • Add apples, walnuts, and raisins and mix well with a spatula.
  • Pour batter into prepared pan and bake for 1 hour or a little bit more, until a tester inserted comes out clean.
  • Let cool on wire rack. Dust with powdered sugar if you want and serve.
  • It keeps at room tº for a few days, well wrapped.

Nutrition

Serving: 1Calories: 589kcalCarbohydrates: 70gProtein: 8gFat: 32gSaturated Fat: 3gPolyunsaturated Fat: 28gCholesterol: 56mgSodium: 362mgFiber: 3gSugar: 37g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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