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–+ servings

Strawberry Lime Ice Pops

Andrew Chase
An ice pop bursting with the fresh flavors or strawberries and lime!!!
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Prep Time 5 minutes
Cook Time 4 minutes
Inactive Time 4 hours
Total Time 4 hours 9 minutes
Course Dessert
Cuisine American
Servings 10 Servings
Calories 85 kcal

Ingredients
 

  • 3/4 cup packed dark brown sugar
  • 1/2 cup water
  • Finely grated zest of 1 lime
  • 4 cups halved hulled fresh strawberries or whole frozen strawberries thawed
  • 3 Tbsp. freshly squeezed lime juice

Instructions
 

  • In a saucepan, bring sugar, water, and lime zest to a boil, stirring until sugar is dissolved; reduce heat and simmer for 2 min.
  • Add strawberries to the pan, cover, and cook over low heat for 2 minutes. Remove from heat and transfer to a blender.
  • Add lime juice and blend until smooth. Set aside to cool.
  • Pour into molds and freeze until slushy, then insert sticks and freeze until solid, for at least 4 hours.
  • If you are using an ice pop kit, follow the manufacturer's instructions.

Nutrition

Serving: 1Calories: 85kcalCarbohydrates: 22gProtein: 1gSodium: 6mgFiber: 2gSugar: 18g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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