Carve out the core of each tomato, and 2-3" inside the tomato, do not cut through the skin.

Place tomatoes on an aluminum foil pan. Salt the inside. Seed and chop the pulp.

Prepare your smoker and heat to 225F.

In a medium fry pan melt the butter over medium-high heat. Add garlic, mushrooms, and onions.

Cook stirring for 2-3 min. Add the tomato pulp and freshly ground pepper, cook for another 5 min. or until tender.

Add the bacon, cheese, whipping cream, and bread crumbs. Stir to combine.

Stuff the mixture into the tomatoes. Place in the smoker for 1 1/2 hours, or until warmed through. Let cool for 10-15 min. before serving.