Snickers Bundt with Chocolate Caramel Peanut Sauce for #BundtaMonth
A scrumptious cake with hidden Snickers inside!!
Ingredients
Bundt
- 1/2 cup butter softened
- 1 1/4 cup sugar
- 3 eggs
- 2 1/4 cup flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup sour cream
- 3/4 cup milk
- 2 cups fun-size Snickers diced
Chocolate Caramel Sauce
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup half and half cream
- 1 tsp. vanilla
- 4 oz. semi-sweet chocolate
- 1/3 cup peanuts chopped finely
Instructions
- Preheat oven to 350F. Spray a bundt pan with cooking spray and flour, set aside. Whisk together the flour, baking soda, and salt.
- In a standup mixer with a paddle attachment, mix together the butter and sugar. Add the eggs one at a time, mixing well after each addition. Alternatively add the flour, sour cream, and milk, ending with the flour. Beat well for 2 min.
- Fold in the Snickers bars. Pour into the prepared pan and bake for 45-50 min. until the cake is golden brown and a cake tester comes out clean. Let cool 5 min. Remove from pan and let cool completely.
Chocolate Caramel Sauce
- Melt the butter, brown sugar, and cream together. Let simmer for 2 min. Remove from heat and add vanilla and chocolate. Stir to melt. Serve warm with a slice of cake.
Nutrition
Serving: 1Calories: 806kcalCarbohydrates: 103gProtein: 11gFat: 41gSaturated Fat: 21gPolyunsaturated Fat: 16gTrans Fat: 1gCholesterol: 123mgSodium: 691mgFiber: 3gSugar: 73g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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