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Classic Mediterranean Hummus

Stephanie Manley
A classic hummus served up with traditional bruschetta!!
5 from 2 votes
Prep Time 8 minutes
Total Time 8 minutes
Course Appetizers
Cuisine Mediterranean
Servings 4 Servings
Calories 513 kcal

Ingredients
 

  • 1 15 oz. can chickpeas drained and rinsed
  • 1/4 cup plain yogurt
  • 1 tsp. minced garlic
  • 1/2 tsp. Kosher salt
  • 2 tsp. olive oil
  • 2 Tbsp. freshly squeezed lemon juice
  • 1/4 tsp. cumin
  • 1 Tbsp. tahini

Bruschetta Topping

  • 1 cup chopped Roma tomatoes
  • 1 Tbsp. fresh basil
  • 1/2 tsp. Kosher salt
  • 1 tsp. minced garlic
  • 2 Tbsp. olive oil
  • For serving:
  • 4-5 pieces of pita bread
  • non-stick cooking spray
  • 2 Tbsp. plain yogurt
  • 1 thinly sliced jalapeno pepper
  • Sriracha sauce
  • 1 Tbsp. sliced green onion

Instructions
 

  • To make the hummus: Use a food processor to combine the beans, yogurt, garlic, salt, olive oil, lemon juice, cumin, and tahini. Pulse until smooth and creamy.
  • To make the bruschetta topping: Combining the chopped tomatoes, basil, salt, garlic, and olive oil. Stir until just blended. (This will taste best if you make it an hour or two ahead of time.)
  • For Serving: To toast the pita bread, heat a griddle to medium-high heat. Spray the bread with a little nonstick spray and lay it on the hot griddle. You want to toast the pita just until brown marks appear. If you don't have a griddle, you can heat the bread in a hot skillet until it begins to brown. Cut the warm bread into triangles.
  • To assemble, scoop the hummus into a bowl and top with several spoonsful of the tomato mixture. The extra bruschetta mix can be served alongside, or refrigerated and used later. Add the 2Tbsp. yogurt in a nice dollop. Garnish with thinly sliced jalapeno-many slices if you like lots of heat, 2 or 3 slices if you like heat. Shake on Sriracha sauce to taste, and top with the green onions. Serve along with the pita triangles for dipping.

Nutrition

Serving: 1Calories: 513kcalCarbohydrates: 77gProtein: 19gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 12gCholesterol: 1mgSodium: 1487mgFiber: 11gSugar: 10g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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