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–+ servings

Wendy's Copycat Berry Almond Chicken Salad

Tara Noland
A delicious combination of fresh flavors with an amazing fat free salad dressing.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Salads
Cuisine American
Servings 1 Serving
Calories 901 kcal

Ingredients
 

  • For each salad you will need:
  • 1/2 chicken breast pounded thin
  • 1/3 cup blueberries
  • 1/3 cup strawberries
  • 3 cups romaine lettuce or mixed greens
  • 1/8 toasted almonds with sea salt
  • Shaved parmesan or asiago

Raspberry/Acai Fat-Free Salad Dressing

  • 2 teaspoons Dijon mustard
  • 1/2 cup Acai Blend Juice
  • 1 tablespoon raspberry jam
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Heat the acai juice in a small saucepan, whisk in the mustard and raspberry jam, and heat until melted. Whisk the corn starch and vinegar together.
  • Bring mixture to a simmer and add the cornstarch/vinegar mixture. Simmer until thickened and add salt and pepper to taste. Add 1/2 cup water and whisk and let cool.
  • Refrigerate, if too thick add a little more water to the desired thickness.
  • Season the chicken breast and grill in a grill pan until cooked through.
  • Add the lettuce to an individual large bowl and top with the strawberries, blueberries, almonds, and Parmesan. Top with warm sliced chicken and drizzle with dressing.
  • Read more at http://www.allfreecopycatrecipes.com/Entree-Salads/Wendys-Copycat-Berry-Almond-Chicken-Salad#1RSlY3laR9trxMes.99

Nutrition

Serving: 1Calories: 901kcalCarbohydrates: 77gProtein: 63gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 156mgSodium: 3546mgFiber: 10gSugar: 38g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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