Wendy’s Copycat Berry Almond Chicken Salad
Need a quick fix for dinner!! Not into cooking lots tonight!! Try this Wendy’s Copycat Berry Almond Chicken Salad, it’s a wonderful salad with lots of great ingredients. Berries are of course still available but they are pricier so stretching them in a salad makes sense.
Here is my third salad I did doing Wendy’s Copycat salads. How I love a chicken/berry/nut salad.
All of my favorites mixed together with an unbelievable raspberry/acai fat-free dressing. You will love this salad for sure!! It is the perfect mix of sweet and savory. Enjoy!!
Wendy’s Copycat Berry Almond Chicken Salad
A delicious combination of fresh flavors with an amazing fat free salad dressing.
Ingredients
- For each salad you will need:
- 1/2 chicken breast, pounded thin
- 1/3 cup blueberries
- 1/3 cup strawberries
- 3 cups romaine lettuce or mixed greens
- 1/8 toasted almonds with sea salt
- Shaved parmesan or asiago
Raspberry/Acai Fat-Free Salad Dressing
- 2 teaspoons Dijon mustard
- 1/2 cup Acai Blend Juice
- 1 tablespoon raspberry jam
- 1 tablespoon cornstarch
- Salt and pepper to taste
- 1/2 cup water
- 1 tablespoon apple cider vinegar
Instructions
- Heat the acai juice in a small saucepan, whisk in the mustard and raspberry jam, and heat until melted. Whisk the corn starch and vinegar together.
- Bring mixture to a simmer and add the cornstarch/vinegar mixture. Simmer until thickened and add salt and pepper to taste. Add 1/2 cup water and whisk and let cool.
- Refrigerate, if too thick add a little more water to the desired thickness.
- Season the chicken breast and grill in a grill pan until cooked through.
- Add the lettuce to an individual large bowl and top with the strawberries, blueberries, almonds, and Parmesan. Top with warm sliced chicken and drizzle with dressing.
- Read more at http://www.allfreecopycatrecipes.com/Entree-Salads/Wendys-Copycat-Berry-Almond-Chicken-Salad#1RSlY3laR9trxMes.99
Nutrition Information:
Yield: 1 Serving Size: 1Amount Per Serving:Calories: 901Total Fat: 39gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 156mgSodium: 3546mgCarbohydrates: 77gFiber: 10gSugar: 38gProtein: 63g
Recipe calculation was provided by Nutritionix and is estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust
Comments & Reviews
Joanne T Ferguson says
Congrats on also being featured in Deanna’s Olive and Grapevine Salad Newsletter this week!
GREAT salad! Cheers! Joanne
Noshing with the Nolands says
Thanks so much Joanne!!
Allison Hampson says
Thanks for the recipe! What brand of acai juice did you use?
Tara Noland says
This was awhile ago so I have forgotten the brand, so sorry.