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BBQing With The Nolands Baking Up Love

Dinner

Noshing With the Nolands » Dinner

Wendy’s Copycat Chicken Salad

By Tara Noland on November 6, 2013 | Updated January 12, 2021

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Need a quick fix for dinner!! Not into cooking lots tonight!! Try this Wendy’s Copycat Berry Almond Chicken Salad, it’s a wonderful salad with lots of great ingredients. Berries are of course still available but they are pricier so stretching them in a salad makes sense.

Here is my third salad I did doing Wendy’s Copycat salads. How I love a chicken/berry/nut salad.

All of my favorites mixed together with an unbelievable raspberry/acai fat-free dressing. You will love this salad for sure!! It is the perfect mix of sweet and savory. Enjoy!!

Wendy's Copycat Berry Almond Chicken Salad in a white bowl with a fork on a red napkin

Wendy’s Copycat Chicken Salad

Tara Noland
A delicious combination of fresh flavors with an amazing fat free salad dressing.
5 from 1 vote
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Salads
Cuisine American
Servings 1 Serving
Calories 901 kcal

Ingredients
 

For each salad you will need:

  • 1/2 chicken breast pounded thin
  • 1/3 cup blueberries
  • 1/3 cup strawberries
  • 3 cups romaine lettuce or mixed greens
  • 1/8 toasted almonds with sea salt
  • Shaved parmesan or asiago

Raspberry/Acai Fat-Free Salad Dressing

  • 2 teaspoons Dijon mustard
  • 1/2 cup Acai Blend Juice
  • 1 tablespoon raspberry jam
  • 1 tablespoon cornstarch
  • Salt and pepper to taste
  • 1/2 cup water
  • 1 tablespoon apple cider vinegar

Instructions
 

  • Heat the acai juice in a small saucepan, whisk in the mustard and raspberry jam, and heat until melted. Whisk the corn starch and vinegar together.
  • Bring mixture to a simmer and add the cornstarch/vinegar mixture. Simmer until thickened and add salt and pepper to taste. Add 1/2 cup water and whisk and let cool.
  • Refrigerate, if too thick add a little more water to the desired thickness.
  • Season the chicken breast and grill in a grill pan until cooked through.
  • Add the lettuce to an individual large bowl and top with the strawberries, blueberries, almonds, and Parmesan. Top with warm sliced chicken and drizzle with dressing.
  • Read more at http://www.allfreecopycatrecipes.com/Entree-Salads/Wendys-Copycat-Berry-Almond-Chicken-Salad#1RSlY3laR9trxMes.99

Nutrition

Serving: 1Calories: 901kcalCarbohydrates: 77gProtein: 63gFat: 39gSaturated Fat: 21gPolyunsaturated Fat: 13gTrans Fat: 1gCholesterol: 156mgSodium: 3546mgFiber: 10gSugar: 38g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!
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posted in: Dinner, Salads

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Wendy’s Copycat Cobb Salad
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Roasted Acorn Squash Recipe

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    5 from 1 vote (1 rating without comment)

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    Comments & Reviews

  1. Allison Hampson says

    April 27, 2016

    Thanks for the recipe! What brand of acai juice did you use?

    Reply
    • Tara Noland says

      April 27, 2016

      This was awhile ago so I have forgotten the brand, so sorry.

      Reply
  2. Joanne T Ferguson says

    June 8, 2014

    Congrats on also being featured in Deanna’s Olive and Grapevine Salad Newsletter this week!
    GREAT salad! Cheers! Joanne

    Reply
    • Noshing with the Nolands says

      June 9, 2014

      Thanks so much Joanne!!

      Reply

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