Buffalo Chicken Chili
This Buffalo Chicken Chili is creamy, hearty, and, best of all, cooked in a total of 30 minutes. You will love this recipe on a breezy autumn day or cold winter night when cooking needs to be done quickly.
Ingredients
- 1 Tablespoon Olive Oil
- 1 Pound Ground Chicken
- ½ Onion chopped
- 2 Cans White Northern Beans 15oz
- 1 Can Diced Tomatoes 15oz
- 1 Can Whole Kernel Corn 15 oz
- 2 Cups Chicken Broth
- ¼ - ½ Cup Hot Sauce
- 1 Packet Ranch Dressing Mix
- ½ Teaspoon Garlic Powder
- ½ Teaspoon Celery Salt
- 8 oz Cream Cheese room temp
- Cilantro for garnish Optional
Instructions
- In a large stockpot, heat oil on medium-high.
- Add ground chicken and onions; cook until chicken is brown and onions are tender. Have your beans drained and rinsed.
- Add beans, tomatoes, corn, chicken broth, hot sauce, ranch dressing mix, garlic powder, and celery salt.
- Stir well and reduce heat to medium-low.
- Place lid on stockpot and simmer for 20 minutes.
- Remove lid and add cream cheese to the chili mixture. Stir until cream cheese is dissolved.
- Garnish with cilantro, if desired. Enjoy!
Equipment
Notes
Check out the post for additional information and tips.
Nutrition
Serving: 1Calories: 410kcalCarbohydrates: 23gProtein: 27gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 11gCholesterol: 121mgSodium: 997mgFiber: 6gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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