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Green Beans with Pecans and Cranberries for #BeingThankful #SundaySupper

Tara Noland
Freshly made green beans with the tang of cranberries and the crunch of nuts!!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dishes
Cuisine American
Servings 4 Servings
Calories 142 kcal

Ingredients
 

  • 1/3 cup pecans chopped
  • 1/3 cup cranberries
  • 1 lb. green beans
  • 1 1/2 Tbsp. butter
  • 1 clove garlic minced
  • Salt and pepper

Instructions
 

  • Wash green beans and trim. Cook the green beans in a large skillet in salted water for 2 min. I find they cook evenly if not crowded.
  • Drain, in the same skillet, melt the butter and saute the nuts and garlic until fragrant.
  • Add beans and cranberries, heat through. Adjust seasoning with salt and pepper.

Nutrition

Serving: 1Calories: 142kcalCarbohydrates: 11gProtein: 3gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 7gCholesterol: 11mgSodium: 110mgFiber: 5gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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