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Green Beans with Pecans and Cranberries for #BeingThankful #SundaySupper

Freshly made green beans with the tang of cranberries and the crunch of nuts!!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dishes
Cuisine: American
Keyword: green beans, pecans and cranberries, side dish
Servings: 4 Servings
Calories: 142kcal
Author: Tara Noland

Ingredients

  • 1/3 cup pecans chopped
  • 1/3 cup cranberries
  • 1 lb. green beans
  • 1 1/2 Tbsp. butter
  • 1 clove garlic minced
  • Salt and pepper

Instructions

  • Wash green beans and trim. Cook the green beans in a large skillet in salted water for 2 min. I find they cook evenly if not crowded.
  • Drain, in the same skillet, melt the butter and saute the nuts and garlic until fragrant.
  • Add beans and cranberries, heat through. Adjust seasoning with salt and pepper.

Nutrition

Serving: 1 | Calories: 142kcal | Carbohydrates: 11g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Cholesterol: 11mg | Sodium: 110mg | Fiber: 5g | Sugar: 5g