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–+ servings

Valentine Heart Cookies for Creative Cookie Exchange

Tara Noland
A cute pink sugar cookie for your Valentine!!
5 from 2 votes
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Prep Time 20 minutes
Cook Time 10 minutes
Inactive Time 12 hours
Total Time 12 hours 30 minutes
Course Dessert
Cuisine American
Servings 24 cookies
Calories 187 kcal

Ingredients
 

  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup butter softened
  • 2 eggs
  • 1 tsp. vanilla
  • 1/2 cup white corn syrup
  • pinch of salt
  • 2 tsp. baking powder
  • 3 1/4 cups flour
  • Red Food Gel

Instructions
 

  • In a stand-up mixer cream butter and sugars together and then beat in eggs until well mixed.
  • Add vanilla and syrup. Whisk together dry ingredients and add slowly, mixing well until all is incorporated.
  • Add red food gel until the desired color and mix well.
  • You will get a workout mixing this!! Chill the dough well, best if done overnight.
  • Roll out dough onto a well-floured surface and cut into your favorite shape.
  • Bake at 325F for 8-10 min.
  • Allow the cookies to cool on a cooling rack

Nutrition

Serving: 1Calories: 187kcalCarbohydrates: 26gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 36mgSodium: 119mgSugar: 13g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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