Slow Cooker Chicken Cacciatore #WeekdaySupper
Slowly cooked chicken cacciatore has all the flavor, you will love it!!
Ingredients
- 2 lb. bone-in chicken thighs
- 2 Tbsp. olive oil
- 1 large onion chopped
- 2 tsp. garlic paste
- 2 celery stalks chopped
- Large sweet red pepper chopped or cut into strips
- 1 cup dry white wine
- 1 -28 oz. can chopped tomatoes
- 2 tsp. oregano paste
- 1/4 cup freshly chopped parsley
- Salt and pepper
- Pinch of red pepper flakes
- 1 cup mixed pitted olives
- Cooked egg noodles
- Parsley for garnish
Instructions
- Remove the skin from the chicken and trim off any visible fat.
- Heat a large frypan with the oil over medium heat and brown the chicken on both sides. Place the chicken in the slow cooker.
- Add the onions, peppers, and celery to the slow cooker.
- Pour the wine into the frypan and stir and scrape up any browned bits from the chicken. Add the oregano and garlic paste and cook reducing the wine by half. Pour over the chicken mixture in the slow cooker. Add the tomatoes, parsley, salt, and pepper.
- Set crockpot on low and cook for 7 hours.
- When done turn the crock to high, remove the lid, and let bubble for one hour thicken.
- Add the olives and let bubble for a few minutes to heat through.
- Serve over egg noodles and garnish with parsley.
Nutrition
Serving: 1Calories: 511kcalCarbohydrates: 19gProtein: 39gFat: 30gSaturated Fat: 8gPolyunsaturated Fat: 22gCholesterol: 201mgSodium: 558mgFiber: 4gSugar: 6g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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