Turkey Chili Nachos
Amazing turkey chili nachos, great for game day, or any time of the year!!
Ingredients
- 2 tsp. olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 1/2 tsp. ground cumin
- Salt and pepper to taste
- 1 1/2 lb. lean ground turkey
- 1 1/2 cups Pomodoro sauce or your favorite tomato sauce
- 1/2 sweet red pepper diced
- 2 green onions sliced
- 1 1/2 Tbsp. salsa picante
- 1 large bag tortilla chips baked or fried
- 1 1/2 cups part skim mozzarella
- 2 Tbsp. chopped fresh cilantro
- 2 tsp. lime juice
Instructions
- Cook the onion until soft and slightly golden, in the olive oil, in a skillet over medium heat. Stir in garlic, cumin, salt, and pepper, and cook for 30 seconds.
- Stir in the turkey and cook for about 5 min. until it is no longer pink. Stir in the tomato sauce. Add half the green onions, red pepper, and salsa, and adjust the seasoning with salt and pepper. Cook for about 5 min. until thickened.
- Layer the chips and turkey chili in a large 9 x 13" pan or broiler pan. Top with cheese.
- Broil until the cheese is bubbling and starting to turn golden. Top with the remaining green onions, cilantro, and lime juice. Serve immediately!!
- Recipe adapted from Canadian Living Magazine
Nutrition
Serving: 1Calories: 605kcalCarbohydrates: 18gProtein: 60gFat: 33gSaturated Fat: 11gPolyunsaturated Fat: 19gTrans Fat: 1gCholesterol: 208mgSodium: 1228mgFiber: 4gSugar: 10g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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