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–+ servings

Grilled Clams with Chorizo for Summer BBQ Party #SundaySupper

Tara Noland
A savory and spicy combination of surf and turf all wrapped up in an easy foil packet for barbecuing!!
5 from 11 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Cuisine American
Servings 3

Ingredients
 

  • 12 clams for each packet 36 for three servings
  • 1 tsp. Kosher salt
  • Fresh ground pepper
  • Olive oil
  • 2-3 cooked Chorizo sausage
  • 1/2 onion finely diced
  • 1/2 red pepper finely diced
  • 1/2 tsp. garlic paste in each package
  • 2 oz. white wine in each package
  • 1/2 Tbsp. butter for each package
  • Parsley for garnish

Instructions
 

  • Make three foil packets using about 2' by 2' of foil. Fill each with 12 clams, 1/3 tsp salt, pepper, drizzle of olive oil, 1/3 of the sausage, onion and red pepper. Mix the 2 oz. of white wine with the garlic paste and add to each package. Top with a dab of butter.
  • Fold the foil up tightly to form a packet. Heat the BBQ to medium (375F) and put the packages on the grill. Close the lid and cook for 10-12 min. Shake each pouch gently after 7 min. and continue to cook. Alternatively cook on an open fire grill, shaking gently every few minutes.
  • Open up packages and garnish with parsley. Serve immediately with crusty bread or buns for dipping.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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