Grilled Clams with Chorizo for Summer BBQ Party #SundaySupper
Who doesn’t love a Summer BBQ Party!!! The bevvies, appys, BBQ, sides and desserts. All this deliciousness around you celebrating summer!! I love it!! Today for you I decided to make Grilled Clams with Chorizo, all wrapped up in individual packets. Perfect for serving and no fuss, no mess!!
This is such a delicious combination of flavors. Opening up that packet and smelling the aroma of clams, wine, chorizo, garlic and butter. It is like a little slice of heaven. These would be perfect for company as they are easy to build, easy to serve and easy for cleanup. You could make smaller packages for an appetizer even.
Try these scrumptious packages at your next cook out. They would work on a open fire too!!
The Recipe
Grilled Clams with Chorizo for Summer BBQ Party #SundaySupper
A savory and spicy combination of surf and turf all wrapped up in an easy foil packet for barbecuing!!
Ingredients
- 12 clams for each packet (36 for three servings)
- 1 tsp. Kosher salt
- Fresh ground pepper
- Olive oil
- 2-3 cooked Chorizo sausage
- 1/2 onion, finely diced
- 1/2 red pepper, finely diced
- 1/2 tsp. garlic paste in each package
- 2 oz. white wine in each package
- 1/2 Tbsp. butter for each package
- Parsley for garnish
Instructions
- Make three foil packets using about 2' by 2' of foil. Fill each with 12 clams, 1/3 tsp salt, pepper, drizzle of olive oil, 1/3 of the sausage, onion and red pepper. Mix the 2 oz. of white wine with the garlic paste and add to each package. Top with a dab of butter.
- Fold the foil up tightly to form a packet. Heat the BBQ to medium (375F) and put the packages on the grill. Close the lid and cook for 10-12 min. Shake each pouch gently after 7 min. and continue to cook. Alternatively cook on an open fire grill, shaking gently every few minutes.
- Open up packages and garnish with parsley. Serve immediately with crusty bread or buns for dipping.
Look at all the deliciousness for our Summer BBQ Party. I can’t wait to visit them all and I hope you do too!!!
Beverages
- Best Wines For A Summer BBQ Party from ENOFYLZ Wine Blog
- Grilled Peach and Cinnamon Whiskey Sour from Peaceful Cooking
- How To Make Fresh Squeezed Lemonade from Life Tastes Good
- Stone Fruit Sangria from Because I Like Chocolate
- Strawberry Lemonade from Basic N Delicious
Appetizers
- BBQ Stuffed Calimari from Jane’s Adventure in Dinner
Sides and Accompaniments
- Cucumber Salad with Blackberry Browned Butter Vinaigrette from Nik Snacks
- Grilled Corn on the Cob with Lime Butter from The Redhead Baker
- Jacques’ Cucumber Salad with Onions from Food Lust People Love
- Mom’s Classic Macaroni Salad from Webicurean
- Roasted Strawberry BBQ Sauce from Bobby’s Kozy Kitchen
- Two Tomato Chutney from What Smells So Good?
Main Dishes
- Asian-Style Pasta with Gochujang Peanut Sauce from Wallflour Girl
- Barbecue Ribs from girlichef
- Bistecca from Confessions of a Culinary Diva
- Competition Baby Back Ribs with Apple-Bourbon Barbecue Sauce from Crazy Foodie Stunts
- Grilled Cedar Plank Salmon from That Skinny Chick Can Bake
- Grilled Clams with Chorizo from Noshing With The Nolands
- Grilled Sanma from A Mama, Baby & Shar-pei in the Kitchen
- Grilled Swordfish and Eggplant with Fusilli and Tomatoes from Cooking Chat
- Grilled Wings from Hezzi-D’s Books and Cooks
- Lemon Oregano Spatchcock Chicken from Kudos Kitchen by Renee
- Mango Beef Kebabs from Curious Cuisiniere
- Steak Skewers with Chimichurri from Jelly Toast
- Sweet and Tangy Blueberry BBQ Chicken Pizza from Simply Gourmet
Desserts
- Amazing S’mores 7-Layer Bars from Flavor Mosaic
- Banana Pudding Pie from A Kitchen Hoor’s Adventures
- Blackberry Cake from Peanut Butter and Peppers
- Blueberry and Raspberry Galette from Rhubarb and Honey
- Farm Stand Blackberry Buckle from The Wimpy Vegetarian
- Grilled Peach Crumble from Try Anything Once Culinary
- Grilled Peaches with Mascarpone Cream and Sweet Balsamic Syrup from La Bella Vita Cucina
- Hot Fudge Ice Cream Pie from Melanie Makes
- Old Fashioned Sour Cherry Pie from Pies and Plots
- Pineapple Upside Down Cake from Take A Bite Out of Boca
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Comments & Reviews
Jennie @themessybakerblog says
These clams look absolutely delicious. Pass the bowl, please.
Noshing with the Nolands says
Thanks so much Jennie!
Cheryl says
I adore grilling in foil packets – it makes everything so much easier – easy cleanup, and you can personalize what you put in each one. These clams look absolutely delicious and I hope you’ll swing by my recipe link party The Yuck Stops Here sometime after 8pm Tuesday evening and share them with my friends there. I’m sure they’ll be a hit. You can always find us on my blog Hot Momma’s Kitchen Chaos. HUGS
Noshing with the Nolands says
Thank you for the invite Cheryl. I have made a note to stop over!!
Constance J Smith (@FoodieArmyWife) says
You know – I almost would be willing to try clams again with this recipe. (I’m not a fan) My HUSBAND on the other hand just drooled on my shoulder! 🙂
Noshing with the Nolands says
We all love them here so they were a huge hit, thanks so much Constance!!
Simply Gourmet says
Gorgeous. This dish sounds so fresh and looks lovely. You have inspired me to try my hand at making these on the grill.
Noshing with the Nolands says
They are so easy and so delicious, enjoy!!!
Mallory @ Because I Like Chocolate says
I love the idea of grilling clams Tara, so smart!
Noshing with the Nolands says
Thank you so much Mallory!!
Sarah says
I love clams, could eat this whole thing myself!
Noshing with the Nolands says
I hear you Sarah, they are one of my fav too!!
Kimberly says
You had me at ‘chorizo,’ Tara!
I love that you made clams on the grill … and I’m sure any BBQ guest would have a great time putting their packets together!
Putting this on my summer to-make list ASAP!
Noshing with the Nolands says
Thanks so much Kimberly!!
Laura Dembowski says
Yes! That easy clean up is so perfect! This would be awesome to serve for company.
Noshing with the Nolands says
Thanks Laura, really easy too!!
Emily {Jelly Toast} says
Foil packet cooking? Clams? Chorizo? I am on board with all of these things!! This dish looks absolutely delectable!
Noshing with the Nolands says
Thank you so much Emily, we really liked it!!
Melanie | Melanie Makes says
These look absolutely INCREDIBLE!
Noshing with the Nolands says
Thanks so much Melanie!!
Heidy L. McCallum says
Wow this looks fantastic Tara! I love seafood so I would definitely love to try your GRILLED CLAMS WITH CHORIZO
Noshing with the Nolands says
Thanks so much Heidy!!
Coleen @ The Redhead Baker says
What a fun appetizer! I love clams and chorizo! I didn’t know you could grill clams.
Noshing with the Nolands says
Thanks so much Colleen, you sure can grill them, I want to try oysters next!!
Christy @ Confessions of a Culinary Diva says
Adore this – perfect for entertaining and easy clean-up! Gorgeous photos!
Noshing with the Nolands says
Thank you Christy!!
Ala says
Why hello hello! It’s so nice to see you over here from Sunday Supper 🙂 I love the feel of your blog already. And this recipe! I’ll be honest: I’ve never really eaten clams, except in clam chowder (and usually we’d spit those out–my mom is allergic to shellfish and the rest of us really aren’t used to the taste!) However, I can totally see myself making this recipe if I was looking for an easy way to impress. Thanks for sharing it–and it’s great to meetcha!
Noshing with the Nolands says
Thanks Ala, I think you may like these with the garlic, butter and chorizo!!
Liz says
Oh, my goodness, do your clams sound amazing!!! Love how you spiced them up with chorizo!
Noshing with the Nolands says
Thanks so much Liz!!
Laura @Travelocafe says
Can I have some clams, too?
Noshing with the Nolands says
Wish I could pass you some through the screen Laura!!
Chelsea @ A Duck's Oven says
Funnily enough, I just had mussels with chorizo and salsa at a restaurant here in Cape Town and it was one of the best things I’ve ever eaten- I’m sure these clams are even better! I hadn’t even thought of attempting them at home 🙂 Thank you for a great recipe!
Noshing with the Nolands says
You are so welcome Chelsea, I love my shell fish!!
Martin D. Redmond says
You had me at clams and chorizo! I must try this!
Noshing with the Nolands says
Thanks so much Martin!
Jane's Adventures in Dinner says
Oh, I am desperate to have this dish. What a fabulous treat. We’re going to bring a dish to a friend’s this weekend and guess what ours will be?
Noshing with the Nolands says
I hope you like them Jane, they would be easy to do at some else’s home too!!
Gwen @simplyhealthyfamily says
I’m pretty sure if I ate this I would be happy for the rest of my life!!! Perfecto!
Noshing with the Nolands says
LOL, thanks Gwen!!
Laura says
Oh wow, the goodness of clams with the incredible taste of chorizo! Sounds incredible.
Noshing with the Nolands says
Thank you so much Laura!!
Julie @ Texan New Yorker says
Tara!!! These look so amazing. I go nuts over clams and chorizo, and I love this grilled version. Gonna have to try it!! 🙂
Noshing with the Nolands says
Thanks Julie, ENJOY!!
Dionne Baldwin says
There is something fun about grilling packs of goodies in foil. These clams with chorizo look like a fun thing to serve at a party! I’m going to save this one for our upcoming BBQ.
Noshing with the Nolands says
Thanks so much Dionne!!
Alice says
while I’m allergic to clams… this gives me some great ideas for campfire meals with seafood plus other shellfish!! : ) Thanks for sharing!
Noshing with the Nolands says
Good idea Alice, thanks!!
Bobbi's Kozy Kitchen says
Love love LOVE this Tara!! I have GOT to give it a try the next time we BBQ!!
Noshing with the Nolands says
I hope you do try it Bobbi, thanks!!
Anne @ Webicurean says
What a great way to prepare clams! I love that each one has its own slice of chorizo, as it should be :-9
Noshing with the Nolands says
Thanks so much Anne, I can’t wait to make this again!!
[email protected] Tastes Good says
Tara, these sound so delicious! I feel like I can smell the awesomeness just by looking at your beautiful photos! I look forward to giving this a try! Thanks for sharing!
Noshing with the Nolands says
Thank you so much Marion, I am making them again soon!!