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–+ servings

Frozen PB&C Cheesecake

Tara Noland
A decadent frozen peanut butter and chocolate cheesecake.
5 from 8 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 10

Ingredients
 

  • Crust
  • 1 1/4 cups chocolate baking crumbs
  • 1/2 cup crushed peanuts
  • 1/3 cup butter melted

Filling

  • 1-8 oz. package light cream cheese
  • 1-10 oz. can sweetened condensed milk
  • 3/4 cup crunchy peanut butter
  • 1 tsp. vanilla extract
  • 1 cup whipped cream beaten until stiff peaks
  • Chocolate sauce for drizzle
  • Crushed peanuts for garnish

Instructions
 

  • Mix the chocolate crumbs with the peanuts, add the melted butter. Press crumb mixture into a 9" pie plate. Place in the freezer for 30 min.
  • Meanwhile make the filling by creaming the cream cheese until fluffy in a large bowl of a standup mixer. Slowly add the condensed milk, peanut butter and vanilla. Fold in the whipped cream. Pour into the frozen prepared crust. Drizzle the top with the chocolate syrup and top with crushed peanuts. Freeze for a least 4 hours or overnight.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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