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–+ servings

Farmer's Market Cauliflower Salad

Tara Noland
A delicious find of veggies from our local farmers market made up this fabulous salad.
4.91 from 10 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine American
Servings 3 -4

Ingredients
 

  • 3 cups mixed cauliflower chopped and steamed until just tender, cooled slightly
  • 2 green onions chopped
  • 1/2 cup carrot shredded
  • 1/2 cup sweet red pepper diced
  • 2 Tbsp. flat leaf parsley chopped

Dressing

  • 1 Tbsp. red wine vinegar
  • 3 Tbsp. extra virgin olive oil
  • Celery salt and garlic salt to taste
  • Fresh ground pepper to taste

Instructions
 

  • Whisk the dressing together. Toss the veggies together in a bowl and drizzle on the dressing. Mix well. Chill and serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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