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Sweet and Savoury Three Bean Salad

Tara Noland
An updated version of a classic three bean salad.
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Prep Time 20 minutes
Total Time 20 minutes
Course Valentine's Day Ideas and Recipes
Cuisine American
Servings 8

Ingredients
 

  • 1- 15 oz. can garbanzo beans drained and rinsed
  • 1 -15 oz. kidney beans drained and rinsed
  • 1 - 500 ml. 16oz. jar Matt and Steve's Sweet and Savoury Extreme Beans, drained and chopped
  • 4 green onion chopped
  • 8 large radishes chopped
  • 2 stalks celery
  • 1/2 cup parsley

Dressing

  • 1/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 Tbsp. honey
  • 1 tsp. Dijon mustard
  • 1/2 tsp. onion powder
  • 1 Tbsp. hot sauce
  • Salt and pepper to taste

Instructions
 

  • Mix together the garbanzo beans, kidney beans, green beans, green onion, celery, parsley and radishes. Whisk together the dressing and pour over the bean mixture. Toss gently. Refrigerate for at least 2 hours before serving.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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