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–+ servings

Peanut Butter Chocolate Chunk Cookies for Creative Cookie Exchange

Tara Noland
A delightfully crisp cookie with natural peanut butter and good quality chocolate chunks.
5 from 12 votes
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Course Dessert
Servings 32

Ingredients
 

  • 1 1/2 cups flour
  • 3/4 cups sugar
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter
  • 1/2 cup pure natural peanut butter
  • 1/4 cup plus 1 Tbsp milk
  • 2 oz. good quality dark chocolate chopped

Instructions
 

  • Whisk together all the dry ingredients except for the chocolate. Cut the butter in, then add the peanut butter and work the mixture until it has a course meal texture. Stir in the milk and continue to work the dough, then fold in the chocolate chunks.
  • Shape into a long log shape 2" in diameter on plastic wrap. Seal and refrigerate to chill for 1 hour. The mixture will be dry but will hold together.
  • Remove from the refrigerator and slice about 1/4" thick placing on an ungreased cookie sheet.
  • Bake at 350F for 12 min. Cool on the cookie sheet for 5 min. then remove to a cooling rack.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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