Prosciutto Roasted Pepper Breakfast Sandwich
Tara Noland
An Italian inspired breakfast sandwich with proscuitto and roasted peppers.
Prep Time 5 minutes mins
Cook Time 7 minutes mins
Total Time 12 minutes mins
Course Breakfast
Cuisine Italian
- 1 English muffin
- 1 slice provolone cheese
- 1 egg
- 1/4 roasted red pepper
- 2 slice crisped prosciutto ham cut in half
- Cooking spray
Preheat the sandwich maker. Lightly spray all the faces of the metal plates with the cooking spray.
Place one half of the English muffin on the bottom.
Then layer the cheese, the 2 slices of crispy prosciutto and roasted red pepper.
Lower the middle plate of the sandwich maker.
Crack the egg and break the yolk.
Place the other half of the English muffin on top of the egg and close the lid.
Cook for 5-7 minutes, the egg should be done, the cheese melted and the muffin toasted.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.