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–+ servings

Slow Cooker Tomato Basil Soup

Tara Noland
Good old fashioned tomato basil soup made easy in the slow cooker.
4.41 from 5 votes
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Course Soup Recipes
Cuisine American
Servings 6 -8

Ingredients
 

  • 2-28 oz. cans San Marzano tomatoes
  • 4 cups fresh tomatoes diced
  • 3 large carrots peeled and chopped
  • 2 celery stalks chopped
  • 2 medium sweet onions chopped
  • 4 whole cloves of garlic minced
  • 1 tsp. sea salt more if desired
  • Freshly ground pepper to taste
  • 900 ml. or 1 quart of vegetable broth
  • 1/2 cup fresh basil
  • 1 1/2 cups half and half cream
  • Freshly grated Parmesan optional

Instructions
 

  • Place all the ingredients except for the cream and Parmesan into a slow cooker. Cook on low for 5-7 hours. The veggies should be soft enough to puree at this point.
  • Using an immersion blender or upright blender puree the soup. Add the cream and adjust seasoning. Heat to serve. If desired add a sprinkle of fresh grated Parmesan.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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