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BBQing With The Nolands Baking Up Love

Vegetarian

Noshing With the Nolands » Vegetarian

Slow Cooker Tomato Basil Soup

By Tara Noland on October 11, 2014 | Updated October 16, 2023

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It is Thanksgiving weekend up here in Canada but I have not done a #SundaySupper for a while. I adore our slow cooker and use it all year round but more so in the fall and winter. Today I have for you Slow Cooker Tomato Basil Soup. If you are followers of Noshing With The Nolands you will know we love our soup. Put a bowl of homemade soup in front of our daughter and she will gobble it down always asking for more. For the most part, soups are very healthy. This soup is full of vegetables but it does have some cream in it. You can always substitute milk, homo or 2% would work great too!

Slow Cooker Tomato Basil Soup by Noshing With The Nolands (Custom)

We had an amazing crop of tomatoes this year so I used 4 cups of fresh but you can just add one more can of tomatoes if you don’t have fresh ones. I am in love with the San Marzano tomatoes right now that are packed in a tomato puree. Besides my own canned tomatoes, they are my favorite.

Slow Cooker Tomato Basil Soup by Noshing With The Nolands (3) (Custom)

Rich, creamy, and full of veggies and flavor. I love a great tomato soup. Add a grilled cheese to this and I am in heaven!!

Slow Cooker Tomato Basil Soup

Tara Noland
Good old fashioned tomato basil soup made easy in the slow cooker.
4.41 from 5 votes
Print Recipe Save Recipe Saved! Pin Recipe
Prep Time 20 minutes mins
Cook Time 7 hours hrs
Total Time 7 hours hrs 20 minutes mins
Course Soup Recipes
Cuisine American
Servings 6 -8
Calories 138 kcal

Ingredients
 

  • 2-28 oz. cans San Marzano tomatoes
  • 4 cups fresh tomatoes diced
  • 3 large carrots peeled and chopped
  • 2 celery stalks chopped
  • 2 medium sweet onions chopped
  • 4 whole cloves of garlic minced
  • 1 tsp. sea salt more if desired
  • Freshly ground pepper to taste
  • 900 ml. or 1 quart of vegetable broth
  • 1/2 cup fresh basil
  • 1 1/2 cups half and half cream
  • Freshly grated Parmesan optional

Instructions
 

  • Place all the ingredients except for the cream and Parmesan into a slow cooker. Cook on low for 5-7 hours. The veggies should be soft enough to puree at this point.
  • Using an immersion blender or upright blender puree the soup. Add the cream and adjust seasoning. Heat to serve. If desired add a sprinkle of fresh grated Parmesan.

Nutrition

Serving: 1Calories: 138kcalCarbohydrates: 16gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 21mgSodium: 997mgPotassium: 512mgFiber: 3gSugar: 10gVitamin A: 6589IUVitamin C: 21mgCalcium: 104mgIron: 1mg
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!
Slow Cooker Tomato Basil Soup By Noshing With The Nolands (2) (Custom)

Here is the lineup of wonderful ideas to fill your crockpot.

Satiating Soups

  • Crock Pot Turkey Meatball Soup from Flour On My Face
  • Slow Cooker Chicken, Spinach and White Bean Soup from Amee’s Savory Dish
  • Slow Cooker Tomato Basil Soup from Noshing With The Nolands
  • Spicy Ham and 10-Bean Soup from Food Lust People Love
  • Slow Cooker Acorn Squash and Apple Soup from Rants From My Crazy Kitchen
  • Potato, Kielbasa and Spinach Soup With Gouda from Meal Planning Magic
  • Slow Cooker Chunky Chicken Tortilla Soup #GlutenFree from Sue’s Nutrition Buzz

Scrumptious Mains (Breakfast and Dinner)

  • Slow Cooked Apple Pie Oatmeal from Life Tastes Good
  • Pork and Cabbage Stew from Kudos Kitchen by Renee
  • Slow Cooker Lime Garlic Chicken from Peaceful Cooking
  • Slow-Cooked Country Pork and Veggies from Cindy’s Recipes and Writings
  • Madras Beef Curry with Vegetables from Curious Cuisiniere
  • Crock Pot Pork Chops with Apples and Figs from Cooking On The Ranch
  • Slow Cooker Shredded Beef Tacos from Hezzi-D’s Books and Cooks
  • Crockpot Sesame Chicken from Casa de Crews
  • Slow Cooker Tomato Basil Pulled Chicken from Cupcakes & Kale Chips

Satisfying Sides

  • Scalloped Potatoes from Peanut Butter and Peppers
  • Slow Cooker Caramelized Onions from The Dinner-Mom

Scintillating Sweets

  • Slow Cooker Brownie Dessert from That Skinny Chick Can Bake
  • Triple Chocolate Cake from MealDIva
  • Slow Cooker Rice Pudding from Killer Bunnies, Inc
  • Slow-Cooker Kheer (Indian Rice Pudding) from Magnolia Days

Savory Baking

  • Slow Cooker Sourdough from A Kitchen Hoor’s Adventures
  • Slowcooker Seedy Bread from Jane’s Adventures in Dinner

 Sunday Supper Movement

Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat.
To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.



Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.

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posted in: Gluten Free, Soup Recipes, Vegetarian

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    4.41 from 5 votes (1 rating without comment)

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    Comments & Reviews

  1. Granni says

    December 1, 2016

    Great soup I enjoyed it sooo much… Mine didn’t look nearly as nice because it looks like my milk curdled… It tastes great but looks very strange… I thought I followed directions but will see how the next batch turns out …

    Reply
    • Tara Noland says

      December 1, 2016

      Hmmm, never had the milk curdle, not sure what happened there. I am glad you enjoyed it!

      Reply
  2. victor says

    October 22, 2014

    4 stars
    have to save this for the winter weather…got a couple months to go in texas!

    Reply
    • Noshing with the Nolands says

      October 23, 2014

      Oh thanks Victor, enjoy your lovely weather while you have it.

      Reply
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