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+ servings

Headless Gingerbread Men

5 from 14 votes
Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Servings 4 dozen

Ingredients
 

  • cups flour
  • ½ cup sugar
  • ½ cup butter softened
  • ½ cup molasses
  • 1 egg
  • tsp. ground cinnamon
  • 1 tsp. baking powder
  • 1 tsp. ground ginger
  • ½ tsp. ground cloves
  • ½ tsp. grated or ground nutmeg
  • ½ tsp. baking soda
  • ½ tsp. salt
  • White tube icing
  • Red tube icing

Instructions
 

  • In a large bowl of a stand up mixer with a paddle attachment add all the ingredients and mix well together (I know that is weird but it works just fine, everyone in the pool!!) Transfer dough to plastic wrap and place in the refrigerator for at least one hour.
  • Preheat oven to 350F. Grease cookie sheets and set aside. On a lightly floured surface and working with half the dough roll out to 1/4" thick. With floured cookie cutters cut out gingerbread men and lay carefully onto the prepared sheets. Reform dough into a ball and continue to roll out and cut out gingerbread men. Bake 8 min. until lightly browned. Remove from pan and let cool on racks.
  • Break the heads off and make bloody necks on the body and head with the red icing. Make x's for the eyes and create a sad mouth. Let the cookies dry before storing.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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