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–+ servings

Maple Bison Blueberry Burgers #SundaySupper

Tara Noland
A delicious and different burger experience with maple, blueberries and bison.
4.70 from 13 votes
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine American
Servings 4

Ingredients
 

Burger

  • 1 lb. ground bison
  • 1 egg beaten
  • 1/4 cup bread crumbs
  • 1/3 cup frozen or fresh blueberries
  • 1/8 cup maple syrup
  • Garlic salt and pepper
  • 1 Tbsp. of butter

Shallots

  • 3 shallots sliced
  • 1 Tbsp. butter
  • Salt and pepper

Additions

  • Sliced brie cheese
  • 4 hamburg buns
  • 1/3 cup mayonnaise
  • 1 tsp. adobo sauce from chipotles

Instructions
 

  • Mix the burger ingredients together except the butter and make into four patties. Heat the butter in a large cast iron pan over medium heat and cook burgers turning once until desired doneness.
  • Meanwhile mix the mayonnaise and adobo sauce together and set aside.
  • Saute shallots with the additional Tbsp. of butter. Salt and pepper to taste. Continue cooking until transulcent and slightly caramelized 10 min.
  • Slice the brie and top each burger with 2-3 slices. Broil until starting to melt. Spread some of the chilpotle mayonnaise on the bottom of each burger bun. Place on the burger and top with the shallots. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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