1/4cuppoblano pepperseeded and ripped into 1" pieces
1/4cupred bell pepperseeded and ripped into 1 " pieces
1/4cupred onionsliced
5oz.shaved steakchopped roughly
4leavesbasil
2tsp.garlic minced
1/2cupMarinara sauce
1/4cupmozzarella cheeseshredded
2Tbsp.Romano cheesegrated
Focaccia
2Tbsp.hot pickled banana pepper rings
Instructions
Preheat the oven to 400F. Toss the mushrooms, peppers and onion in olive oil and spread them out on a cookie sheet in a single layer. Roast for about 20 min. Add the steak and cook for 5 min. more, until cooked through.
Add the basil and garlic to the vegetables. Top with the marinara sauce, then the cheeses. Return to the oven to brown the cheese well.
Take your piece of focaccia and cut off a corner (or edge if it is round) piece, about 8 inches/ 20 cm. long and 3 1/2 inches/9 cm. wide. Split the soft part down the middle, leaving the edge intact. Shovel the filling into the bun and top with banana rings.
Arm yourself with mulitple napkins. Resist the fork and knife. Chianti in an old jelly glass would be the traditional bev.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.