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–+ servings

Cinnamon Candied Pecans #SundaySupper

Tara Noland
A truly addictive snack with a sweet slightly salty cinnmamon crunch!
5 from 7 votes
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Cuisine American
Servings 10

Ingredients
 

  • 1 cup white sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 egg white
  • 1 Tbsp. water
  • 1 lb. pecan halves

Instructions
 

  • Preheat oven to 250F. In a small bowl, stir together the sugar, cinnamon and salt.
  • Whisk egg white and water together in another bowl until frothy. Mix the pecans into the egg white mixture. Then toss in the cinnamon sugar and stir to coat all the pecans making sure they are evenly coated.
  • Spread the nuts onto a rimmed cookie sheet.
  • Bake for 1 hour and 15 min., stirring every 15 min. until pecans are browned. Let cool on cookie sheet. Give as gifts as desired.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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