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–+ servings

Overnight French Toast #CanadianEggs

Tara Noland
A easy oven baked French toast that will save you loads of time for any holiday breakfast or brunch.
5 from 14 votes
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Brunch
Cuisine French
Servings 6 -8

Ingredients
 

  • 1 large French loaf sliced into 1" slices
  • 8 large eggs
  • 3 cups 2% milk
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 Tbsp. vanilla
  • 1/3 cup melted butter
  • Icing sugar for garnish
  • maple syrup

Instructions
 

  • Generously butter two 9x13" pans. Place bread into the baking dishes in a single layer.
  • In a large bowl whisk together the eggs, milk, sugar, salt and vanilla. Pour over the bread and cover with plastic wrap or foil and refrigerate overnight.
  • When ready to serve. Remove the pans from the fridge and heat the oven to 350F. Drizzle the melted butter over the bread, coating evenly. Bake for 45-50min. until the bread is puffy and lightly browned. Remove from the oven and let stand for 5 min. Serve with a dusting of icing sugar or maple syrup
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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