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–+ servings

Little Potatoes with Basil and Roasted Red Peppers

Tara Noland
A mixture of blue and red potatoes get dressed up with basil, roasted red peppers, Parmesan and more.
4.89 from 9 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine American
Servings 6 -8 servings

Ingredients
 

  • 1 1/2 lbs. of The Little Potato Company Something Blue potatoes
  • 1 1/2 lbs. of The Little Potato Company Blushing Belle potatoes
  • 2 Tbsp. balsamic reduction
  • 2 Tbsp. hot water
  • 2 tsp. Dijon mustard
  • 2 garlic cloves minced
  • 1/2 cup olive oil
  • 1/2 cup roasted red peppers diced
  • 1/2 cup basil
  • Kosher salt and freshly ground black pepper
  • Parmesan grated

Instructions
 

  • Boil potatoes in salted water until done, approx. 15 min.
  • Meanwhile mix together the balsamic and hot water, then whisk in the mustard, garlic, olive oil, and salt and pepper to taste. Stir in the red peppers.
  • When the potatoes are done, drain them. Chop the basil roughly and add 1/3 to the dressing. Toss the potatoes with the dressing. Serve in a bowl topped with the remaining basil, Kosher salt and freshly ground pepper and the Parmesan. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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