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–+ servings

Cayenne Pepper Sauce Swirled Bacon Cornbread Muffins

Rachel Rappaport
Take cornbread muffins to the next level with the addition of bacon and Frank’s® RedHot® THICK Cayenne Pepper Sauce. The perfect spicy start to your day, or try them as a side with chili.
5 from 6 votes
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Valentine's Day Ideas and Recipes
Cuisine American
Servings 12

Ingredients
 

  • 1 cup cornmeal
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1 egg
  • 1 cup buttermilk
  • 1/3 cup canola oil
  • 1/3 cup cooked crumbled bacon
  • 12 teaspoons Frank’s® RedHot® THICK Cayenne Pepper Sauce

Instructions
 

  • Preheat the oven to 400°F. Grease or line with paper liners 1 (12-well) muffin tin.
  • In a medium bowl, whisk together the cornmeal, flour, baking powder, baking soda, and sugar. Beat in the egg, buttermilk, and oil until well combined. Fold in the bacon.
  • Fill each well in the muffin tin 3⁄4 full of batter. Top each muffin with 1 teaspoon Frank’s® RedHot® THICK Cayenne Pepper Sauce. Use the tip of a knife to swirl the hot sauce into each muffin.
  • Bake 25 minutes or until the muffins are golden brown and a toothpick inserted in the middle of the center muffin comes out clean. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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