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–+ servings

Slow Cooker Mushroom Chicken Cordon Bleu

Tara Noland
A delicious and easy chicken cordon bleu with a mouth watering mushroom gravy.
5 from 6 votes
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Cuisine Swiss
Servings 4

Ingredients
 

  • 4 skinless boneless chicken breasts, pounded out flat
  • 4 slices black forest ham
  • 4 slices swiss cheese
  • Salt and pepper
  • 1 Tbsp. butter
  • 1 Tbsp. canola oil
  • 1/2 tsp. each dried thyme and tarragon
  • 1/4 tsp. pepper and 1 tsp. salt
  • 1-10 oz. cream of mushroom soup
  • 1/2 cup half and half cream
  • 1/2 cup sliced mushrooms
  • Toothpicks
  • Mashed potatoes

Instructions
 

  • Lay the pounded out chicken flat. Place one slice of ham and one slice of swiss cheese towards the top of the chicken and start to roll there, tucking in the sides if you can and securing with toothpicks. Generously salt and pepper the chicken on all side.
  • Heat the oil and butter in a large skillet over medium heat and brown the chicken on all sides. Place the chicken in a slow cooker.
  • Meanwhile whisk together the mushroom soup with the cream, adding in the thyme, tarragon, salt and pepper. Pour over the chicken and top with the mushrooms.
  • Cook on low for 4-5 hours. Transfer chicken to a cutting board and remove the toothpicks and slice in 3/4" slices. Serve over the mashed potatoes with the mushroom gravy.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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