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–+ servings

Kale Roasted Beet Salad with Honey Balsamic Dressing #SundaySupper

Tara Noland
A large meal sized heart healthy salad.
4.72 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Cuisine American
Servings 4

Ingredients
 

Dressing

  • 1/8 cup olive oil
  • 1/8 cup avocado oil
  • 2 Tbsp. fig strawberry balsamic reduction
  • Kosher salt
  • 1/4 cup orange juice
  • 1 Tbsp. honey

Salad

  • 3-4 large beets diced
  • Truffle salt and pepper to taste
  • 1 Tbsp. avocado oil
  • 1 Tbsp. olive oil
  • 4 mandarin oranges peeled and sectioned
  • 1 large bunch Kale large rib removed and leaves massaged
  • 12 Kalettes if available
  • Pecans toasted
  • Feta cheese

Instructions
 

  • Preheat oven to 400F. Place beets on a large rimmed baking sheet. Drizzle with olive and avocado oil. Add the truffle salt and pepper to taste. Roast for 35-45 min. until very tender.
  • Meanwhile whisk in a small bowl the salad dressing ingredients. Set aside.
  • When ready to serve plate the kale and kalettes. In the center add a mound of beets. Scatter around a few pecans and one orange per plate. Top with a small amount of feta cheese and the dressing.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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