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4.72 from 7 votes

Kale Roasted Beet Salad with Honey Balsamic Dressing #SundaySupper

A large meal sized heart healthy salad.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Cuisine: American
Servings: 4
Author: Tara Noland

Ingredients

Dressing

  • 1/8 cup olive oil
  • 1/8 cup avocado oil
  • 2 Tbsp. fig strawberry balsamic reduction
  • Kosher salt
  • 1/4 cup orange juice
  • 1 Tbsp. honey

Salad

  • 3-4 large beets diced
  • Truffle salt and pepper to taste
  • 1 Tbsp. avocado oil
  • 1 Tbsp. olive oil
  • 4 mandarin oranges peeled and sectioned
  • 1 large bunch Kale large rib removed and leaves massaged
  • 12 Kalettes if available
  • Pecans toasted
  • Feta cheese

Instructions

  • Preheat oven to 400F. Place beets on a large rimmed baking sheet. Drizzle with olive and avocado oil. Add the truffle salt and pepper to taste. Roast for 35-45 min. until very tender.
  • Meanwhile whisk in a small bowl the salad dressing ingredients. Set aside.
  • When ready to serve plate the kale and kalettes. In the center add a mound of beets. Scatter around a few pecans and one orange per plate. Top with a small amount of feta cheese and the dressing.