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–+ servings

Coleslaw Smoky Mayo Jumbo Shrimp Sliders

Tara Noland
Scrumptious crispy jumbo shrimp are paired up with a smoky mayonnaise and a crispy coleslaw and all packed into this delicious slider.
5 from 5 votes
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Cuisine American
Servings 12

Ingredients
 

Smoky Mayonnaise

  • 1/2 cup mayonnaise
  • 1/2 tsp. smoked sweet paprika
  • 1/2 tsp. garlic salt or to taste
  • 1 Tbsp. fresh lemon juice

Cole Slaw

  • 2 cups packaged coleslaw
  • 1 Tbsp. canola oil
  • 1/2 Tbsp. fresh lemon juice
  • 2 green onions chopped
  • Salt and pepper to taste

Sliders

  • 9 oz. SeaPak Jumbo Shrimp
  • 12 small dinner rolls or slider buns

Instructions
 

  • Whisk together the Smoky Mayo and refrigerate until ready to use.
  • Toss the coleslaw ingredients together and refrigerate until ready to use.
  • When ready to serve, heat the shrimp according to package. Slice buns in half and lightly toast. Spread a generous amount of mayonnaise on each bun. Top with coleslaw and 1 large shrimp. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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