In a small saucepan over medium heat melt the butter, add the grated onion and cook until lightly golden brown for 4-5 min. Make a well in the center of the onions and add the tomato paste, cook stirring for 1-2 min. Add the Southern Comfort, Pure Infused Maple Syrup, salt, pepper and cayenne. Bring to a low simmer and cook until just thickening.

Preheat oven to 350F. On a foil lined baking sheet lay the chicken wings out leaving room between each of them. Brush the maple syrup mixture over the wings and bake for 20 min. Turn the wings over and brush with the mixture again on the under side. Bake for 12 min. Turn over and brush with the remainder of the maple syrup mixture and bake for an additional 5 min. Don't let the wings burn, lower the heat if necessary. Serve at once.