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Home » Appetizers » Maple Syrup Chipotle Wings & Maple Syrup Bacon Pecans #PureInfused

Maple Syrup Chipotle Wings & Maple Syrup Bacon Pecans #PureInfused

May 14, 2015 by Tara Noland 35 Comments

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I am excited about this post!! I was sent by Pure Infused 4 different kinds of maple syrup to try out, Vanilla Cinnamon and Star Anise, Cinnamon, Nutmeg and Clove, Lavender and Chai, Chipotle and Lemongrass and a Maple Gastrique of, Maple Syrup, Ginger and Apple Cider Vinegar. My mind went wild with possiblities for each and every flavor, then I settled in on Maple Syrup Chipotle Wings & Maple Syrup Bacon Pecans #PureInfused.

Maple Chipotle Lemongrass Wings by Noshing With The Nolands (6)

I settled on two recipes, Maple Syrup Chipotle Wings & Maple Syrup Bacon Pecans. Father’s Day is coming and what better treats for dad than these stupendous wings and bar nuts. You will win him over with both. Bring the goodness of bar snacks home to treat dad on his big day!! These are delicious appetizers for game day, casual dining, summer BBQs, picnics and more. I used two different kinds of maple syrup, the Chipotle and Lemongrass for the wings, oh so sweet and spicy with a hint of delicious lemongrass. These wings are amazing, plus the added oomph of Southern Comfort will have day saying, “more please”. Bring extra napkins and dive right into the finger licking maple syrup goodness.

Maple Syrup by Pure Infused

Next, was the pecans and I went for the Cinnamon, Nutmeg and Clove Maple Syrup with the added saltiness of bacon, I devoured these, leaving a trail of crumbs!! Make sure dad actually gets some for his big day! I had recently seen Michael Symon on The Chew do a similar recipe for bar peanuts, thank you Michael, off I went to create one for you today. Both recipes are so scrumptious and have the wonderful infused flavors of Pure Infused maple syrups shining through.

Maple Cinnamon Bacon Pecans by Noshing With The Nolands

For a snack there is nothing better than flavored nuts. These were upped to another level with the amazing Cinnamon, Nutmeg and Clove Maple Syrup and then brought over the edge with the bacon. You don’t need much bacon to add to the flavor. I only used four slices of thick smoked maple bacon.

Maple Syrup Chilpolte Wings by Noshing With The Nolands

Here are these wings straight out of the oven, the chipotle adds the perfect lingering smokiness and the lemongrass finishes them off with a bright flavor. You can add this maple syrup to a homemade BBQ sauce, paint it directly onto salmon, make a wonderful marinade for Korean short ribs and many, many more recipes to heighten your summer palate.

Maple Cinnamon Bacon Pecans by Noshing With The Nolands

I can almost smell these nuts with the infused baking spices! Cinnamon, Nutmeg and Clove Maple Syrup have you thinking of wonderful homey recipes. I upped that to another level with the added bacon. The nuts became even more flavorful and crispy, slowly cooking in the maple syrup. Add this maple syrup to a number of recipes for the summer, like iced tea and ciders. The flavors also pair well with Middle Eastern and North African dishes where sweet and savory play a vital role in their cuisines. Bring the flavors through to fall and winter in cookies and cakes, never mind gurgling it onto your favorite pancakes and waffles!!

Maple Chipotle Lemongrass Wings by Noshing With The Nolands

The wings and the nuts go so nicely together and both are easy to make in the oven. Slowly roasted wings and nuts in maple syrup are a dream to serve and will get you huge raves from family and friends! Never mind dad for his big day!!

Continue to Content
Yield: 1 lb. wings

Maple Syrup Chipotle Wings #PureInfused

Maple Syrup Chipotle Wings #PureInfused

Wings slowly roasted in a Chipotle Lemongrass Maple Syrup with a hint of Southern Comfort and some added spice from cayenne.

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients

  • 1 lb. whole chicken wings
  • 2 Tbsp. butter
  • 1/4 cup grated onion
  • 1/4 cup Southern Comfort
  • 200 ml. bottle of Pure Infused Chipotle Lemongrass Maple Syrup
  • 2 Tbsp. tomato paste
  • Salt and pepper to taste
  • Cayenne pepper to taste

Instructions

  1. In a small saucepan over medium heat melt the butter, add the grated onion and cook until lightly golden brown for 4-5 min. Make a well in the center of the onions and add the tomato paste, cook stirring for 1-2 min. Add the Southern Comfort, Pure Infused Maple Syrup, salt, pepper and cayenne. Bring to a low simmer and cook until just thickening.
  2. Preheat oven to 350F. On a foil lined baking sheet lay the chicken wings out leaving room between each of them. Brush the maple syrup mixture over the wings and bake for 20 min. Turn the wings over and brush with the mixture again on the under side. Bake for 12 min. Turn over and brush with the remainder of the maple syrup mixture and bake for an additional 5 min. Don't let the wings burn, lower the heat if necessary. Serve at once.
© Tara Noland
Cuisine: American / Category: Appetizer

Maple Syrup Chipolte Wings by Noshing With The Nolands
Continue to Content

Maple Syrup Bacon Pecans #PureInfused

Maple Syrup Bacon Pecans #PureInfused

Classic bar nuts are brought to a new level with Cinnamon, Nutmeg and Clove Maple Syrup and bacon.

Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients

  • 4 slices thick bacon, cooked crisp and pulverized in a food processor
  • 2 tsp. butter, melted
  • 3 cups pecans
  • 3/4 cup Pure Infused Cinnamon, Nutmeg and Clove Maple Syrup
  • pinch red pepper flakes
  • 3 large egg whites, beaten until frothy
  • Salt

Instructions

  1. Preheat oven to 350F. In a large mixing bowl add the pecans, maple syrup, beaten egg white, bacon, butter, and red pepper flakes. Toss well to coat evenly. On a baking sheet with a Silpat liner, pour out the nuts and spread out to a single layer. Bake for 15 min. The remove from oven and bring the sides in and the middle out. Return to the oven and bake for 15 min. Toss again and bake 5 min. if needed. Do not let them burn. They should be caramelized and the syrup reduced. Season with salt. Let cool until hardened and crispy. Store in an airtight container.
© Tara Noland
Cuisine: American / Category: Appetizer

Maple Cinnamon Bacon Pecans by Noshing With The Nolands

Maple Syrup, vanilla, cinnamon and star anise

I have big plans for the other maple syrups, first up for me is the Vanilla, Cinnamon and Star Anise. I picture this with my favorite breakfast treat, French toast but I bet you our daughter grabs it for her ice cream bowl first! Putting it in a bread pudding or coffee cake would have you screaming for more too!

Maple Syrup, lavender and chaiThe Lavender and Chai is an awesome flavor combination. I picture this in a hot cup of tea to start with as I am so into chai tea at the moment. Then drizzled on a cake, or baked into a panna cotta or creme brulee. For another awesome pairing try this on some aged cheddar or gouda. I love a sweet side with an aged cheese.

Maple syrup gastrique

This Maple Gastrique had me thinking of a gorgeous huge salad with a homemade dressing using this wonderful product. It can also be used straight up to transform veggies or stir frys to a new level. I can imagine how fantastic it is with pot stickers, or dumplings.

Try all of the five flavors and experiment with your own recipes after making these incredible wings and nuts for dad’s big day, that is coming up really soon. He doesn’t even have to go near the BBQ!! Enjoy!!

Disclaimer: I have received product from Pure Infused to write this post. All ideas and thoughts are my own.

 

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Filed Under: Appetizers, Chicken, Gluten Free Tagged With: bar, dad, Father's Day, maple syrup, Nuts, pecans, snacks, wings

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Comments

  1. ShinyPool says

    May 15, 2015 at 12:25 am

    These are some nice looking wings!

    Reply
    • Tara Noland says

      May 15, 2015 at 12:36 pm

      Thank you so much!!

      Reply
  2. erica s says

    May 15, 2015 at 8:28 am

    Wow what nice job – beautiful post. This chicken is calling me and the syrup sounds amazing. I love chipotle!

    Reply
    • Tara Noland says

      May 15, 2015 at 12:37 pm

      Thank you so much Erica!

      Reply
  3. Janette@culinaryginger says

    May 15, 2015 at 9:29 am

    I want them all. You did a fantastic job with all of the recipes.

    Reply
    • Tara Noland says

      May 15, 2015 at 12:37 pm

      Thank you so much Janette, so glad you liked them!!

      Reply
  4. Debi @ Life Currents says

    May 15, 2015 at 12:35 pm

    These are both awesome recipes. I think they would be perfect to serve at my next party! Thanks for the recipes. Those maple syrups look amazing! I’m off to check them out! Thanks for the tip.

    Reply
    • Tara Noland says

      May 15, 2015 at 12:38 pm

      Thank you Debi, enjoy!!

      Reply
  5. Cindy @ Hun... What's for Dinner? says

    May 15, 2015 at 2:01 pm

    Great recipes Tara! I’m working on mine this weekend. I am in love with Pure Infused Maple Syrup!

    Reply
    • Tara Noland says

      May 15, 2015 at 3:38 pm

      Thank you so much Cindy, I can’t wait to see!

      Reply
  6. KC the Kitchen Chopper says

    May 15, 2015 at 6:01 pm

    Chipotle Lemongrass Maple syrup sounds incredible. Those wings made my mouth water. YUM!

    Reply
    • Tara Noland says

      May 16, 2015 at 6:40 am

      Thanks KC, all of their maple syrups are so amazing. The Chipotle Lemongrass blew me away!

      Reply
  7. Nicole Neverman says

    May 15, 2015 at 7:00 pm

    Oh wow!! Both the wings and pecans sound absolutely to die for!! What brilliant combinations 🙂 A must try!

    Reply
    • Tara Noland says

      May 16, 2015 at 6:39 am

      Thank you so much Nicole!

      Reply
  8. Linda @ With A Blast says

    May 16, 2015 at 6:26 am

    The wings look absolutely amazing, Tara ! {I clicked over to PURE’s site, but can not see whether they export to South-Africa in particular – any idea?}

    Reply
    • Tara Noland says

      May 16, 2015 at 6:40 am

      I will find out for you Linda and get back to you really soon.

      Reply
    • Tara Noland says

      May 16, 2015 at 1:03 pm

      I found out for you Linda, yes they ship worldwide, just put in your address on their site and it will calculate your shipping charges.

      Reply
  9. Bintu @ Recipes From A Pantry says

    May 16, 2015 at 7:10 am

    Oh my gosh, I would love to recieive different kinds of maple srup. You luck thing. And then get to eat these delish looking wings too.

    Reply
    • Tara Noland says

      May 16, 2015 at 1:03 pm

      Thank you so much Bintu, I am a lucky gal!

      Reply
  10. Linda (Meal Planning Maven) says

    May 16, 2015 at 9:21 am

    Wow Tara! Both the wings and pecans look absolutely mouthwatering!

    Reply
    • Tara Noland says

      May 16, 2015 at 1:04 pm

      Thank you so much Linda!

      Reply
  11. Katerina says

    May 16, 2015 at 11:17 am

    They are totally lip licking! Shared on g+, pinned and stumbled!

    Reply
    • Tara Noland says

      May 16, 2015 at 1:04 pm

      Thank you so much Katerina!!

      Reply
  12. Healing Tomato says

    May 16, 2015 at 7:54 pm

    These wings are perfect in every way. That maple syrup looks so amazing. I will have to try it.

    Reply
    • Tara Noland says

      May 18, 2015 at 8:25 am

      Thank you so much for coming over Rini!

      Reply
  13. Joanne T Ferguson says

    May 18, 2015 at 1:40 am

    These look and sound absolutely delicious Tara and are now on my list to do! Pinned and shared!

    Reply
    • Tara Noland says

      May 18, 2015 at 8:26 am

      Thank you so much Joanne!

      Reply
  14. Del's cooking twist says

    May 20, 2015 at 4:52 am

    I LOVE this recipe! I really need to try. Thanks, Tara!!

    Reply
    • Tara Noland says

      May 21, 2015 at 7:55 am

      Thanks Del!

      Reply
  15. Sarah Maison Cupcake says

    May 21, 2015 at 4:59 am

    I need to make more granola and this looks superb!

    Reply
    • Tara Noland says

      May 21, 2015 at 7:56 am

      Another delicious idea for this maple syrup!! Thanks Sarah!

      Reply
  16. Joanne T Ferguson says

    May 21, 2015 at 7:32 pm

    Love the combination of ingredients Tara and am salivating now! Pinned and shared!

    Reply
    • Tara Noland says

      May 22, 2015 at 6:57 am

      Thank you so much Joanne!

      Reply
  17. Angela says

    May 21, 2015 at 8:16 pm

    Oh wow Ive never heard of these but they sound amazing!! Great variety of flavors and I could think of so many ways they would help add great flavor in the kitchen! Thanks so much for sharing!! The wings look awesome too!

    Reply
    • Tara Noland says

      May 22, 2015 at 6:57 am

      Thank you so much Angela!

      Reply

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