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Maple Syrup Bacon Pecans #PureInfused

Tara Noland
Classic bar nuts are brought to a new level with Cinnamon, Nutmeg and Clove Maple Syrup and bacon.
5 from 10 votes
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Cuisine American

Ingredients
 

  • 4 slices thick bacon cooked crisp and pulverized in a food processor
  • 2 tsp. butter melted
  • 3 cups pecans
  • 3/4 cup Pure Infused Cinnamon Nutmeg and Clove Maple Syrup
  • pinch red pepper flakes
  • 3 large egg whites beaten until frothy
  • Salt

Instructions
 

  • Preheat oven to 350F. In a large mixing bowl add the pecans, maple syrup, beaten egg white, bacon, butter, and red pepper flakes. Toss well to coat evenly. On a baking sheet with a Silpat liner, pour out the nuts and spread out to a single layer. Bake for 15 min. The remove from oven and bring the sides in and the middle out. Return to the oven and bake for 15 min. Toss again and bake 5 min. if needed. Do not let them burn. They should be caramelized and the syrup reduced. Season with salt. Let cool until hardened and crispy. Store in an airtight container.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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