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–+ servings

Cherry Chocolate Walnut Bundt

Tara Noland
A gorgeous rich chocolate cake with the additions of rocky road flavors!!
4.75 from 8 votes
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 12 servings

Ingredients
 

  • 1 cup chopped walnuts
  • 1/2 cup butter
  • 1 1/2 cup sugar
  • 2 eggs
  • 1 1/2 tsp. vanilla
  • 2 cups flour
  • 1/4 cup cocoa
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 4 oz. melted dark chocolate chips cooled slightly
  • 1/2 cup sour cream
  • 1/2 cup half and half
  • 1 cup dried cherries 1/4 cup diced

Glaze

  • 2 cups mini marshmallows
  • 2 Tbsp. half and half cream
  • 1 Tbsp. butter

Toppings

  • Mini marshmallows
  • Walnuts
  • Dark Chocolate Chips

Instructions
 

  • Grease and flour a bundt pan. Pour the walnuts in the bottom. Preheat the oven to 350F.
  • In a standup mixer with a paddle attachment. Cream butter and sugar together, add eggs and vanilla and mix until smooth. Whisk flour, cocoa, baking soda and salt together. Add to the batter alternating with the cooled melted chocolate. Add the sour cream and half and half. Mix well scraping down the sides as needed. Fold in the cherries
  • Bake for 50-55 min. until a cake tester comes out clean. Don't over cook.
  • Just before serving, melt the marshmallows, cream and butter in a microwave safe dish on half power for 2 min., stirring at 30 second intervals until melted and smooth. Pour over the bundt cake and top with mini marshmallows, walnuts and chocolate chips. Serve with vanilla ice cream if you like also!!
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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