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–+ servings

Marinated Feta Tomato Skewers #SundaySupper

Tara Noland
A simple appetizer with only 5 ingredients that take no time to make but is huge on flavor.
5 from 6 votes
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Prep Time 10 minutes
Total Time 10 minutes
Cuisine Mediterannean
Servings 24

Ingredients
 

  • 1 small lemon zested and juiced (1 tsp. lemon zest and 1 1/2 Tbsp. lemon juice
  • 1 tsp. dried oregano
  • 3 Tbsp. olive oil
  • Pepper to taste
  • 7 oz. feta I used sheep
  • 24 grape tomatoes

Instructions
 

  • Cut feta into 24 pieces. Whisk together the lemon zest, lemon juice, oregano, olive oil and pepper. Put the feta into a container with a lid and pour over the lemon mixture. Carefully turn to coat. Refrigerate for 2 hours. Don't let it sit in the oil too long as the oil will set. If this does happen just bring up to room temperature again. When ready to serve, skewer the feta and tomatoes together and serve.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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