Marinated Feta Tomato Skewers #SundaySupper
For #SundaySupper today we have the theme of Five Ingredients or Less hosted by T.R. Crumbley from Gluten Free Crumbley. For this theme we are able to use water, salt, pepper, and oil as “freebies” and they do not count as ingredients. I thought of simple Marinated Feta Tomato Skewers. They have few ingredients, huge on taste and are a little bite that is perfect before a big BBQ meal. I like to serve something like this to start with, not too filling also when you have a lot of other things to serve.
I love adding extra flavor to cheese. I have done a few of these marinated cheese in the past and they have always been a hit. This one has fresh lemon flavors along with the warm earthy flavor from oregano. The burst of tomato in your mouth finishes off the taste perfectly.
- 1 small lemon, zested and juiced (1 tsp. lemon zest and 1½ Tbsp. lemon juice
- 1 tsp. dried oregano
- 3 Tbsp. olive oil
- Pepper to taste
- 7 oz. feta (I used sheep)
- 24 grape tomatoes
- Cut feta into 24 pieces. Whisk together the lemon zest, lemon juice, oregano, olive oil and pepper. Put the feta into a container with a lid and pour over the lemon mixture. Carefully turn to coat. Refrigerate for 2 hours. Don't let it sit in the oil too long as the oil will set. If this does happen just bring up to room temperature again. When ready to serve, skewer the feta and tomatoes together and serve.
Now, let’s see what everyone else is up to with 5 Ingredients of Less. Can’t wait to visit them all.
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- Recipe Substitution Tips by Sunday Supper
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