Marinated Feta Tomato Skewers
A simple appetizer with only 5 ingredients that take no time to make but is huge on flavor.
Servings: 24
Calories: 43kcal
Ingredients
- 1 small lemon zested and juiced (1 tsp. lemon zest and 1 1/2 Tbsp. lemon juice)
- 1 tsp. dried oregano
- 3 Tbsp. olive oil
- Pepper to taste
- 7 oz. feta I used sheep
- 24 grape tomatoes
Instructions
- Cut feta into 24 pieces. Whisk together the lemon zest, lemon juice, oregano, olive oil and pepper. Put the feta into a container with a lid and pour over the lemon mixture. Carefully turn to coat. Refrigerate for 2 hours. Don't let it sit in the oil too long as the oil will set. If this does happen just bring up to room temperature again. When ready to serve, skewer the feta and tomatoes together and serve.
Nutrition
Serving: 1 | Calories: 43kcal | Carbohydrates: 2g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 7mg | Sodium: 95mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 181IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 0.2mg