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Flatbread on the BBQ #WeekdaySupper

Tara Noland
An easy flatbread that you cook on the BBQ.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Cuisine Italian

Ingredients
 

  • Fresh pizza dough
  • Flour
  • Olive oil
  • Rosemary
  • Sea salt or Kosher salt
  • Roasted garlic optional
  • Premium small black olives optional

Instructions
 

  • Pour a few glugs of olive oil in a small bowl. Tear two sprigs of fresh rosemary into the oil and set aside. Divide dough into easy portions and roll out on a floured surface into an oblong rustic shape. Lightly grease the grill and BBQ on medium heat for about 3 min. Turn and BBQ until crisp on the second side for 2-3 min. When grilled brush the bread with the prepared olive oil and sprinkle with salt. Scatter over the olives and garlic if using. Cut into portions with a pizza cutter. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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